The recipe for making chocolatey gifts | Baking the seasons 

… made it from the recipe in the book). By toasting stale rye breadcrumbs, you get a crunch in the middle of these chocolate pieces that is completely addictive. Always start with good quality chocolate, as it is the star in both these recipes. For the Earl Grey truffles, I have chosen one of my favourite combinations for a ganache-based truffle, but the truth is you could steep almost anything in cream to make your own bespoke treats. To continue reading this article and to access the recipe, …

Vegan Chocolate Coconut Ice Cream

By Kathryn Budig | December 8, 2015 Yoga star Kathryn Budig is known for her ability to make yoga accessible and playful through her teaching and writings, but her skills extend beyond the yoga mat — all the way to the kitchen. Below, she shares her recipe for vegan chocolate coconut ice cream. Delicious, dairy-free ice cream coming your way. (Photos: Cynthia Groseclose) I would happily eat ice cream every day for the rest of my life …

Half Baked Harvest – Made with Love

… the second it came out! Random side note OVER. Point is, I have an easy recipe for you that highlights the season’s best little, itty bitty ingredients – pumpkin seeds! YES, roasted in their shell with lots and lots of salt. It’s the only way to roast pumpkin seeds…salt + olive oil = amazingness! This simple method will never fail you. To continue reading this article and to access the recipe, please click on the link below: Source: Half Baked Harvest – Made with Love …