Holiday Cookies: Gluten-Free Chocolate Meringues

By Kim Laidlaw & Wendy Goodfriend | December 13, 2015 Gluten-Free Chocolate Meringues (Wendy Goodfriend) Looking for a gluten-free cookie option this holiday? Trying to find a way to use up some of those extra egg whites you have? Or do you just love a good meringue? Light and airy, crispy-chewy, and with two kinds of chocolate—both cocoa and finely chopped bittersweet chocolate—no one will think these cookies are any less …

The recipe for making chocolatey gifts | Baking the seasons 

… your dinner mates. That’s my kind of fun anyway. This year, I opted to make my own selection of chocolates for the Christmas table and extra to give out to friends. One I call chocolate bark, because it has a rough-hewn texture, but it’s really like a giant chocolate bar that you can break into shards, so you don’t have to worry about fussy moulds and tempering. I love the combination of chocolate and rye with added sea salt. (you may have tried my chocolate rye brownie at the bakery, or …

Queenstown: Chocolate coated fun – Travel – NZ Herald News

By Delaney Mes | December 6, 2015 As well as the scenery, Queenstown now boasts the best hot chocolate in the world, finds Delaney Mes. Queenstown’s spectacular scenery and snow-covered mountains make it the ultimate winter destination. But there is so much more, especially when the weather is sizzling rather than severe. With an array of fabulous wineries, great cafes, and picturesque scenery featuring mountains and lakes, there is a lot to love. And right now, it’s something that …

Half Baked Harvest – Made with Love

… the second it came out! Random side note OVER. Point is, I have an easy recipe for you that highlights the season’s best little, itty bitty ingredients – pumpkin seeds! YES, roasted in their shell with lots and lots of salt. It’s the only way to roast pumpkin seeds…salt + olive oil = amazingness! This simple method will never fail you. To continue reading this article and to access the recipe, please click on the link below: Source: Half Baked Harvest – Made with love

Chocolate Pumpkin Pound Cake Recipe

By Chocolate, Chocolate and More | October 21, 2015 Chocolate lovers looking to put a Fall spin on their favorite baked goods will love this recipe from Chocolate, Chocolate, and More. Chocolate Pumpkin Pound Cake — rich dark-chocolate, moist cake with just a subtle hint of pumpkin flavor. It’s that time of year. Pumpkin season. I’m not a big fan of pumpkin. It’s a fact. My family has to suffer through every year without pumpkin pie. I refuse to make one. Honestly, I …