How to Make Caramelized White Chocolate – Bon Appétit

… flavor is surprisingly complex and nutty, somewhere between dulce de leche, butterscotch, and caramel. For the best flavor and texture, use a good-quality white chocolate that’s at least 30 percent cocoa butter (we like Valrhona). A low-quality white chocolate tends to have more stabilizers that can seize in the oven and taste waxy. To achieve a silky-smooth texture, add a tablespoon of fat like vegetable oil or virgin coconut oil to the chocolate. Stir the mixture every 15 minutes or so with …

Weekend Recipe: Magic Chocolate Flan Cake

By Cynthia Dea | October 2, 2015 Photo courtesy of Cook’s Country The best magic tricks are the ones that look effortless to pull off. Considering that topping chocolate sponge cake with a layer of caramel is no easy feat, thanks to the wizardry of America’s Test Kitchen, your guests will be thoroughly impressed when you serve this hybrid dessert. It tastes delicious too. To continue reading this article and to access the …

Disney World Is Now Selling ‘Poo’ in Giraffe, Hippo Flavors | Money.com

… in Disney’s Animal Kingdom theme park, customers get to choose among four flavors: elephant, hippo, giraffe, and tamarin. In more ways than one: No B.S.! As the Orlando Sentinel reported, they’re of course not actual steaming piles of manure but chocolate, brownie, and fudge creations. An order of “giraffe” indeed looks like scat—a pile of mushy dark brown balls—but it’s made of chocolate fudge and caramel. “Hippo” consists of chocolate fudge, caramel brownie, peanut butter, …

A Coffee Shop Franchise Where the Baristas Wear Almost Nothing Is Actually a Thing

caramel and white chocolate) and the Sex in your Mouth twisted energy drink (guava, passion fruit, peach strawberry and orange juice). Servers wear bikinis – or something like them – a fact that is extensively documented in the company’s semi-NSFW social media accounts. The lower end of the investment range is $25,000 to $50,000, as the drive-thru concept allows for fewer expenses than a typical coffee shop. To continue reading this article, please click on this link: Source: A Coffee …

The source of good chocolate | Otago Daily Times Online News : Otago, South Island, New Zealand & International News

… challenge, but she had discovered the Sang Yum Farm which had an Auckland-based family that imported the beans to New Zealand. At her factory in South Dunedin, she transforms the Samoan beans with the same ”handmade” process she uses to produce the Papua New Guinea variety, resulting in a 70% chocolate bar. ”The only difference is I used organic cane sugar to sweeten it,” Ms Rowe said. The result was a ”creamier, nuttier” chocolate with a slightly caramel