By Tieghan Gerard | October 27, 2015
So I have one of those “idiot proof” recipes for you today!!
I mean, I didn’t test it on my brothers, so I can’t officially call it idiot proof.
But I’m not 100% positive they can even roast pumpkin seeds…yes, I’m talking about you, Creighton, Trevor, Kai and most definitely Red. Wait, I know for sure Red can’t roast pumpkin seeds. Honestly, I don’t know if Red knows how to turn the oven on….pampered.
SIDE NOTE: Red is off in Austria snowboarding at the moment just livin up the European lifestyle. I don’t know about you guys, but when I was 15 I was sitting in a classroom praying for the bell to ring at 3:05 pm, only to then walk home, do homework, eat dinner and veg out on the latest episode of Gilmore Girls…OH BUT! Speaking of Gilmore Girls, did you guys hear that they might be bringing NEW episodes to Netflix?!?!? I mean, I mean…my excitement is through the roof!! I watch almost zero TV, but I would watch this the second it came out!
Random side note OVER.
Point is, I have an easy recipe for you that highlights the season’s best little, itty bitty ingredients – pumpkin seeds! YES, roasted in their shell with lots and lots of salt. It’s the only way to roast pumpkin seeds…salt + olive oil = amazingness! This simple method will never fail you.
To continue reading this article and to access the recipe, please click on the link below: